Desserts

Here are examples of some of our most popular desserts, they can be served as part of your fine dining menu, wedding breakfast, on a dessert station, or along the table as feasting plates, the choice is yours…

• homemade ice creams & sorbets
• Chocolate station or feasting selection;
• BBQ fruit station or feasting selection;
• ‘A Theatre of an English Summer Garden’ – a vintage glass spilling over with fragrant soft scented meringues,  hot chocolate dipping sauce, orchid berry compote with lashings of lemon cream Homemade glace,  ‘Ginger & popping crumbs cheeky boozy shot Surprise-surprise!
• Burnt Lemon pot Blueberry & bruised basil compote Macaroons Summer berry pudding steeped in cassis
• Little jar of lemon posit Pina colada panna cotta Mango & passion fruit salsa burnt pineapple
• Fresh raspberry shortcake cointreau & orange glace
• Sticky toffee pudding with toffee sauce Ginger glace
• Chocolate fondant brownie with hot chocolate sauce Amoretto glace
• Whipped cream fresh raspberries Honey & ginger pannacotta, pistachio brittle Figs & stem ginger
• ‘CENTRE COURT’ – fresh strawberries, Pimms jelly & fragrant borage ice cream  with lashings of fresh cream & raspberry shortcake, steaming black pepper & ginger sticky toffee with toffee sauce vanilla bean glace’